Devonshire Apple Pie(Makes 9-Inch Pie) - cooking recipe

Ingredients

3/4 c. granulated sugar
1/4 c. brown sugar
1 Tbsp. flour
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1 tsp. lemon juice
1/8 tsp. salt
1/2 c. sour cream
4 medium sized apples, peeled, cored, sliced (4 c.)
1 (9-inch) unbaked pie shell
Streusel Topping

Preparation

In a large bowl mix sugars, flour, spices, lemon juice and salt.
Stir in cream and apples.
Spoon into pie shell.
Sprinkle with Streusel.
Bake at 350\u00b0 for 40 minutes or until apples are tender and topping golden brown.
Cool.
Serve with Cheddar cheese.