Chicken Curry - cooking recipe

Ingredients

6 boned and skinned chicken breast halves, cut into bite size pieces
2 Tbsp. olive oil
1 Tbsp. margarine
2 cloves garlic, minced
3/4 c. chopped onion
1/2 c. chopped green pepper
2 tsp. curry powder
1/2 tsp. thyme
1/2 tsp. salt
2 c. cherry tomato halves, whole tomatoes or drained canned tomatoes, chopped

Preparation

In a large skillet or wok, saute chicken in olive oil until chicken is cooked through.
Remove chicken and set aside.