Chicken And Rice Casserole - cooking recipe

Ingredients

1 whole chicken, cut up
1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of celery soup
1 c. rice
salt and pepper to taste

Preparation

Mix the soups together.
Add rice.
Dip chicken pieces in melted butter; lay on top of rice mixture.
Bake at 350\u00b0 for 1 1/2 hours.