Thelma Lou'S Very Chocolate Cheesecake - cooking recipe

Ingredients

12 oz. chocolate wafers, crushed
3/4 c. unsalted butter, melted
32 oz. cream cheese (room temperature)
3 large eggs
1 c. sour cream
1 c. sugar
8 oz. semi-sweet chocolate, melted
1 tsp. vanilla

Preparation

Combine the crushed wafers and melted butter and press into 9-inch spring-form pan.
Use a drinking glass to press mixture into pan.
Set crust aside, you do not need to bake it.