Caramel Breakfast Ring - cooking recipe

Ingredients

1/3 c. brown sugar
3 Tbsp. butter
1 Tbsp. water
1 tsp. cinnamon
1/2 c. chopped nuts
1 (8 oz.) can refrigerator biscuits

Preparation

In an 8-inch round dish mix sugar, butter and water.
Heat for 1 minute and blend.
Stir in cinnamon and nuts.
Cut biscuits in quarters and mix with caramel mix.
Cook 2-3 minutes rotating dish 1/4 turn halfway through cooking time.
Rest 2-4 minutes. Pull apart to serve.