Grape Salad - cooking recipe

Ingredients

8 oz. cream cheese
8 oz. sour cream
1/3 c. white sugar
2 tsp. vanilla
2 lb. seedless grapes
1/3 c. brown sugar

Preparation

Mix cream cheese, sour cream, white sugar and vanilla together.
Add in grapes (white or red) or a combination of the two.
Put in a serving dish.
Sprinkle on 1/3 cup brown sugar. Refrigerate.
Number of servings:
6 to 8.