Salsa Meat Loaf - cooking recipe

Ingredients

2 lb. ground chuck
1 (16 oz.) jar mild salsa, divided
2 eggs, beaten
1 c. dry oats
1 tsp. salt
1 tsp. pepper
1 tsp. Accent
1 Tbsp. dried onion

Preparation

Reserve 1/3 jar of salsa.
Beat eggs; add all other ingredients.
Mix well.
Place in loaf pan.
Top with reserved salsa.
Bake 1 hour at 350\u00b0.