Hot Chicken Salad - cooking recipe

Ingredients

2 c. chopped, cooked chicken
1 can cream of chicken soup
1/2 c. mayonnaise
1 c. chopped celery
1/2 c. chopped onion
1 small can mushrooms
1 small jar pimento
1 small can Chinese noodles
1 small bag potato chips, crushed for top of casserole

Preparation

Mix all ingredients except potato chips well.
Put crushed potato chips on top.
Bake for 25 minutes at 350\u00b0.
Serve hot. Delicious!