Homestyle Spaghetti Sauce - cooking recipe

Ingredients

1 Tbsp. corn oil
1 medium onion, chopped
1 large clove garlic, minced
1 (28 oz.) can crushed tomatoes
3/4 c. water
1 tsp. sugar
3/4 tsp. salt
1/2 tsp. dried basil
1/2 tsp. dried oregano
1/8 tsp. pepper

Preparation

In 3-quart saucepan, heat corn oil over medium-high heat.
Add onion and garlic.
Saute 2 to 3 minutes.
Add remaining ingredients.
Bring to a boil.
Reduce heat.
Cover and simmer, stirring occasionally, 40 minutes.
Serve over vermicelli.
Makes 3 cups.