Apple Crisp - cooking recipe

Ingredients

7 tart apples
1/4 c. margarine
1/2 c. flour
1 tsp. cinnamon
3/4 c. brown sugar
1/4 tsp. salt

Preparation

Preheat oven to 375\u00b0.
Peel the apples and cut into thin slices.
Place apple slices in ungreased ovenproof dish (pie plate works well).
Put the remaining ingredients into a bowl and mix with a pastry blender until dry ingredients are somewhat blended and margarine is in small pieces.
Spread the topping over the apples and bake at 375\u00b0 for 30 minutes.