7 Layer Salad - cooking recipe

Ingredients

1 head lettuce, torn into pieces
1 c. diced celery
1 medium onion
1 (10 oz.) bag frozen peas
1/2 c. green pepper
8 slices fried bacon, crumbled
4 oz. shredded Cheddar cheese
fresh parsley, chopped
2 c. mayonnaise
2 Tbsp. sugar

Preparation

Place into a 9 x 12-inch glass pan.
Layer diced celery, diced onion, frozen peas (uncooked), green pepper, fried bacon (crumbled), Cheddar cheese and fresh parsley (chopped).
Mix the mayonnaise and sugar.
Spread on top.
Cover and refrigerate 8 to 12 hours.
(Stays well; doesn't wilt.)