Vidalia Onion Casserole - cooking recipe

Ingredients

4 cups chopped Vidalia onions
1 cup water
1 tsp. salt
1 tsp. sugar
1 stick butter
2 1/2 Tbsp. cornstarch
1 cup evaporated milk

Preparation

Cook onions 10 minutes in water with salt and sugar. Drain; add butter. Mix cornstarch with milk. Add to onions. Cook until thick. Put in a baking dish and top with buttered Ritz cracker crumbs. Brown in oven at 350 degrees.