Angel Biscuits - cooking recipe

Ingredients

2 Tbsp. warm water
1 pkg. yeast
2 1/2 c. flour
1/4 tsp. soda
3 tsp. baking powder
1 Tbsp. salt
2 Tbsp. sugar
1/2 c. Crisco
1 c. buttermilk

Preparation

Dissolve yeast in warm water.
Sift dry ingredients together and cut in Crisco.
Add yeast and buttermilk.
Mix, knead, roll and cut.
Allow 10 minutes to rise.
Bake at 400\u00b0 for 10 to 15 minutes.