Cream Of Mushroom Soup - cooking recipe

Ingredients

8 oz. mushrooms
1 pt. water or stock
3/4 pt. fresh milk
2 oz. butter or substitute
2 oz. flour
seasoning

Preparation

Chop mushrooms finely unless it is desired to strain the soup. Melt butter in saucepan; fry mushrooms for 5 minutes, stirring to prevent their discoloring.
Stir in the flour and cook for 3 minutes.
Remove the pan from the heat and gradually add water and milk.
Bring to the boil and cook until soup thickens.