No Bake Pumpkin Pie - cooking recipe

Ingredients

1 can sweetened condensed milk
1 egg, beaten
1 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. nutmeg
1/2 tsp. salt
1 Tbsp. Knox gelatine
2 Tbsp. water
1 can pumpkin
premade graham cracker crust

Preparation

Mix milk, egg and spices in medium bowl.
Dissolve gelatine in water and let rest 1 minute in saucepan.
Stir over low heat until dissolved and melted.
Add milk mixture and cook until thick, about 5 minutes.
Add pumpkin and mix well.
Put in graham cracker crust and chill.