Stuffed Peppers - cooking recipe

Ingredients

4 peppers, cut in half lengthwise
salt water
1/4 c. rice
3/4 lb. ground meat
1 small can tomato sauce

Preparation

After peppers are prepared, put in pot with salt water to barely cover peppers.
Cook 10 minutes.
Cook 1/4 cup rice in same water.
Brown 3/4 pound ground meat in pan with onion and salt. Mix rice with meat.
Lay peppers, cut side up, in casserole dish. Stuff with rice and meat mixture.
Pour 1 small can tomato sauce over peppers.
Bake 1/2 hour at 325\u00b0.