Rice Seafood Casserole - cooking recipe

Ingredients

1 c. raw rice
4 Tbsp. butter or margarine
1 c. chopped celery
1 c. chopped green pepper
1/2 c. chopped onion
3 Tbsp. butter
3 Tbsp. flour
1 1/2 c. milk
1 c. mayonnaise
1 tsp. Worcestershire sauce
1 c. shrimp
1 c. crabmeat
1 c. tuna
1 can cream of mushroom soup
1 can cream of celery soup
cornflakes or crushed potato chips

Preparation

Cook rice, then saute it in 4 tablespoons of butter.
Add celery, green pepper and onion.
Prepare white sauce with remaining butter, flour and milk; cook and when cool, add mayonnaise and Worcestershire sauce.
Mix the shrimp, crabmeat and tuna into the white sauce.