Candy Pie - cooking recipe

Ingredients

6 regular size Hershey candy bars (with or without almonds)
20 regular size marshmallows
1/2 c. milk
1/2 pt. whipping cream
1 (9-inch) graham cracker crust

Preparation

Put marshmallows and milk in saucepan.
Cook over low heat until marshmallows melt, stirring constantly.
Break candy bars into pieces and put in marshmallow mixture.
Continue over low heat until candy bars are melted; let cool.
Beat whipping cream with mixer until stiff.
Blend with chocolate mixture and pour in crust.
Chill.