Spicy Meatballs - cooking recipe

Ingredients

1 lb. lean ground beef
2 eggs
1 (2 1/4 oz.) can deviled ham
1/2 c. fine dry bread crumbs
1/2 tsp. salt
1/2 tsp. dry mustard
few dashes hot pepper sauce
1 1/2 c. prepared mincemeat
1/2 c. apple juice
1 1/2 Tbsp. cider vinegar

Preparation

Lightly mix beef, eggs, deviled ham, bread crumbs, salt, dry mustard and hot pepper sauce.
Shape into meatballs about 3/4 inch in diameter.
Arrange on jelly roll pans or other shallow pans. Bake at 375\u00b0 for about 15 minutes.