Swedish Meat Balls - cooking recipe

Ingredients

3 lb. ground beef
3 slices bread (wet and squeezed)
1/2 onion, grated
1 can onion soup
1 lb. sausage
4 eggs
3 garlic pods, crushed
1 Tbsp. salt
1 can mushroom soup

Preparation

Mix beef, sausage, bread, eggs, garlic, onion and salt.
Shape into bite size balls and roll in flour.
Brown in oil (small amount).
Add soup and simmer.