Lemon Chicken - cooking recipe

Ingredients

1 lb. boneless chicken breasts
1 medium onion
2 garlic cloves
2 Tbsp. butter or margarine
1 Tbsp. cornstarch
1 can chicken broth
1 large carrot
2 Tbsp. lemon juice
1/2 tsp. salt
1 pkg. frozen snow pea pods
3 Tbsp. chopped parsley
1 1/3 c. dry instant rice

Preparation

Cut chicken into strips and chop onion and garlic.
Saute in butter until chicken is lightly browned, about 5 minutes.
Stir in cornstarch and cook 1 minute.
Add broth, sliced carrot, lemon juice and salt.
Bring to a full boil.
Stir in pea pods until they separate.
Add parsley and rice.
Cover; remove from heat. Let stand 5 minutes.
Fluff with a fork.
Serve with egg rolls and a fresh fruit salad.