Vegetable Salad - cooking recipe

Ingredients

2 c. frozen peas
1 c. frozen lima beans
1 c. French-cut string beans, drained
1 1/2 c. diced, barely cooked carrots
1 small head cauliflower (raw), chopped
4 small green onions, chopped
2 c. Best Foods mayonnaise
2 Tbsp. vinegar
1 1/2 Tbsp. Beau Monde seasoning (Spice Island)

Preparation

Barely cook vegetables; drain and mix with mayonnaise that has been mixed with vinegar and Beau Monde.
Chill overnight.
Toss with 1 to 2 heads torn lettuce just before serving.