Cheesy Squash Casserole - cooking recipe

Ingredients
    2 medium sliced squash (frozen)
    4 slices bacon
    2/3 c. chopped onion
    2 eggs, beaten
    1 c. (4 oz.) shredded mild cheese
    1 Tbsp. Worcestershire sauce
    1/2 tsp. salt
    1/4 tsp. pepper
Preparation
    Remove squash from package and place in 1 1/2-quart microwave-safe bowl.
    Microwave at High for 10 to 12 minutes. Turn bowl once.
    Drain, if necessary.
    Set aside.
    Place bacon on rack.
    Cover with paper.
    Microwave at High 3 to 4 minutes.
    Drain and crumble bacon, reserving drippings in baking dish.
    Set bacon aside.
    Stir onion into reserved drippings.
    Cover with heavy-duty plastic wrap and microwave at High for 1 to 2 minutes or until onion is tender.

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