Cheesy Squash Casserole - cooking recipe

Ingredients

2 medium sliced squash (frozen)
4 slices bacon
2/3 c. chopped onion
2 eggs, beaten
1 c. (4 oz.) shredded mild cheese
1 Tbsp. Worcestershire sauce
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Remove squash from package and place in 1 1/2-quart microwave-safe bowl.
Microwave at High for 10 to 12 minutes. Turn bowl once.
Drain, if necessary.
Set aside.
Place bacon on rack.
Cover with paper.
Microwave at High 3 to 4 minutes.
Drain and crumble bacon, reserving drippings in baking dish.
Set bacon aside.
Stir onion into reserved drippings.
Cover with heavy-duty plastic wrap and microwave at High for 1 to 2 minutes or until onion is tender.