Raspberry-Applesauce Salad - cooking recipe

Ingredients

1 c. applesauce
1 pkg. (3 oz.) raspberry jello
1 pkg. frozen (10 oz.) raspberries, thawed

Preparation

Heat applesauce just to boil.
Add gelatin and mix well.
Stir in raspberries.
Pour into 8 or 9-inch mold.
Chill until set. Serves 6.