Strawberry Rhubarb Pie - cooking recipe

Ingredients

2 c. rhubarb, cut up
3/4 c. fresh strawberries
2 eggs
1 1/2 c. flour
dash of salt

Preparation

Mix flour and sugar.
Add salt and beaten eggs.
Mix well. Add rhubarb and berries.
Mix well again and pour into pie crust. Bake at 400\u00b0 for 10 minutes, then at 375\u00b0 for 25 minutes.