Crab Imperial - cooking recipe

Ingredients

1 lb. crab meat
1 Tbsp. margarine or butter
1 Tbsp. flour
1/2 c. milk
1 tsp. minced onion flakes
1 1/2 tsp. Worcestershire sauce
2 Tbsp. margarine
paprika for top
1 slice white bread, cubed without crust
1/2 c. mayonnaise
1 Tbsp. lemon juice (optional)
1/2 tsp. salt
dash of pepper

Preparation

Melt margarine in pan. Mix in flour.
Slowly add milk, stirring constantly to keep smooth.
Cook until mixture comes to a boil and thickens.
Mix in onion, Worcestershire sauce and bread cubes.
Cool.
Fold in
mayonnaise, salt and pepper.