Noodles - cooking recipe

Ingredients

16 eggs (12 yolks and 4 whole)
3 Tbsp. milk
1 Tbsp. butter, melted
1 tsp. salt
4 to 5 c. flour

Preparation

Beat eggs.
Add other ingredients.
Knead until firm and smooth.
Roll out thin; let dry until they can be cut without sticking.
Let dry thoroughly.