Sauerkraut Salad - cooking recipe

Ingredients

30 to 32 oz. canned Bavarian style sauerkraut, drained
1 c. onions, diced
1 c. celery, diced
1 medium green bell pepper, diced
1 small jar chopped pimentos
1 c. sugar
1/2 c. white vinegar
1/4 c. Wesson oil

Preparation

Combine first 4 ingredients.
Mix next 4 together to make a dressing.
Combine all ingredients and mix thoroughly.
Store, covered, in refrigerator.
Best after 12 hours.
This will last until all eaten up.