Breakfast Potato Pie - cooking recipe
Ingredients
-
1 (6 oz.) pkg. hash brown potato mix with onions
1 qt. hot water
5 eggs
1/2 c. cottage cheese
1 c. (4 oz.) shredded Swiss cheese
1 green onion, chopped
1/2 tsp. salt
1/8 tsp. pepper
4 drops hot sauce
6 slices bacon, cooked and crumbled
paprika
Preparation
-
Cover hash browns with hot water; let stand 10 minutes.
Drain well.
Leave a comment