The Temperance Inn'S Shrimp Cayenne - cooking recipe

Ingredients

1 Tbsp. cayenne pepper
1/2 tsp. salt
1 1/2 Tbsp. sweet paprika
1 1/2 Tbsp. black pepper
1 1/4 Tbsp. garlic powder
3/4 Tbsp. onion powder
3/4 Tbsp. thyme
3/4 Tbsp. oregano
4 doz. medium shrimp, peeled (but with tails) and deveined
1 Tbsp. butter
3/4 c. white wine
1 Tbsp. cold butter

Preparation

Combine all spices.
Add shrimp and toss.
Heat 12-inch cast-iron skillet until very hot and almost smoking.
Add butter. Brown shrimp, turning once.
Cook for 2 to 3 minutes.
Add wine and cook until reduced by half.
Remove skillet from heat.
Add the cold butter and stir well.
Serve at once.