Crawfish And Rice Casserole - cooking recipe

Ingredients

1 stick butter
1 c. onions
1 c. celery
1 c. bell peppers
1 can cream of mushroom soup
1 can Cheddar cheese soup
2 c. rice, cooked
1 lb. crawfish tails

Preparation

Saute the first 4 ingredients.
Add the remaining ingredients. Pour into casserole dish.
Bake about 30 minutes at 350\u00b0.