Cranberry Baked Beans - cooking recipe

Ingredients

1 lb. navy beans
1 c. bean water
1 tsp. salt
2 onions, chopped
1/4 lb. bacon, diced
1/2 c. molasses
1/2 c. brown sugar
1/4 c. mustard
1/4 c. barbecue sauce
2 c. cranberries, chopped

Preparation

Wash beans and add to 1 1/2 quarts water in a large saucepan. Boil.
Reduce heat and simmer for 30 minutes.
Remove from heat; cover and let stand 1 hour.
Drain off liquid, reserving 1 cup. Pour beans, 1 cup bean water and remaining ingredients into a crock-pot.
Cook on low for approximately 8 hours, stirring occasionally.