Marinated Pork Chops - cooking recipe

Ingredients

18 oz. Kraft barbecue sauce
18 oz. Open Pit (regular)
46 oz. pineapple juice
3 Tbsp. brown sugar
1 Tbsp. garlic salt
1 Tbsp. Worcestershire sauce
salt to taste
garlic salt to taste

Preparation

Mix together and marinate for 48 hours in refrigerator.
Makes enough for 25 chops.
Delicious cooked on the grill.