Grandma Beadnell'S Pink Salad - cooking recipe

Ingredients

1 pkg. strawberry Jell-O
1 small can crushed pineapple
1/2 pt. whipping cream
1 pkg. marshmallows
1/2 c. chopped nuts

Preparation

Mix Jell-O in 2 cups hot water.
Drop in marshmallows, cut in fourths.
Stir until melted.
Let stand until set.
Beat in 1/2 pint whipping cream and the crushed pineapple with mixer.
Stir in nuts.
Let set until firm.
Keep refrigerated.