Veal And Peas - cooking recipe

Ingredients

6 veal medallions (2 oz. each), pounded
olive oil
salt and pepper
fresh peas
tomato sauce
choice of vegetable
parsley (garnish)

Preparation

Preheat pan; add olive oil (2 ounces).
Saute veal 1 minute on each side, turn, cook for one minute and remove to side plate. Add red sauce; bring to a simmer.
Add veal.
Season to taste. Add peas.
Heat vegetables.
Serves 2.