Pork Chops Supreme - cooking recipe

Ingredients

6 pork chops (1-inch thick)
4 medium potatoes, uncooked, peeled and sliced thin
1 (4 oz.) can mushrooms (optional)
1 c. water
1 envelope onion soup mix

Preparation

Preheat oven to 350\u00b0.
In large skillet, brown chops; remove and drain off fat.
In buttered 2-quart casserole, arrange potatoes, mushrooms and chops.
In small bowl, mix water and onion soup mix.
Stir.
Pour over meat.
Cover with foil and bake 1 hour or until potatoes are done.