Angel Pie - cooking recipe

Ingredients

2 egg whites
1/8 tsp. cream of tartar
1/2 c. sugar
1/2 c. finely chopped pecans (walnuts)
1 (4 oz.) bar Baker's German's sweet chocolate
3 Tbsp. water
1 tsp. vanilla
1/8 tsp. salt
1/2 tsp. vanilla
1 c. whipping cream

Preparation

Beat egg whites with salt and cream of tartar until foamy. Add sugar, 2 tablespoons at a time, beating well after each addition, then continue beating to very stiff peaks.
Fold in vanilla and nuts.
Spoon into lightly greased 8-inch pie plate to form nestlike shell.
Build sides up 1/2-inch above edge of pan. Bake in slow oven (300\u00b0) for 50 to 55 minutes.
Cool.
Stir chocolate in the water over low heat until melted.
Cool until thickened.
Add 1 teaspoon vanilla.
Whip cream; fold into chocolate mixture.
Pile into shell.
Chill 2 hours.