Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen broccoli
2 Tbsp. butter
2 Tbsp. flour
1 tsp. salt
2 c. milk
1/4 tsp. pepper
3/4 c. shredded cheese
1/2 c. buttered bread crumbs
4 slices bacon

Preparation

Cook broccoli until just tender. Drain and place in a greased casserole dish.
Make a sauce of the butter, flour, salt, milk, pepper and cheese.
Pour sauce over the broccoli. Sprinkle top with bread crumbs and cooked bacon.
Bake at 350\u00b0 for 20 minutes or until bubbling hot and browned on top.