Chicken Yakitori - cooking recipe

Ingredients

3 lb. boneless chicken breast, skin removed and cut into 1 1/2-inch cubes
1/2 c. scallions, thinly sliced
2 cloves garlic, minced
1/2 c. soy sauce
1/4 c. lemon juice
1/4 c. vegetable oil
2 tsp. sugar
1 tsp. salt
1/2 tsp. ginger
1/4 tsp. pepper

Preparation

Combine all ingredients except chicken.
Mix thoroughly; pour over chicken cubes.
Marinate, covered.
Refrigerate for several hours or overnight, stirring occasionally.