Chili-Cheese Dip - cooking recipe

Ingredients

8 oz. cream cheese, softened (room temperature)
1 (10 oz.) chili
1/2 sauteed onion
1/4 sauteed green pepper (optional)
8 oz. shredded Cheddar cheese

Preparation

Spread cream cheese on round pizza pan.
Gently spoon on chili and vegetables.
Top with cheese.
Bake at 350\u00b0 for about 15 minutes or until shredded cheese is melted.
Serve with nachos.