Triple Layer Cookie Squares - cooking recipe

Ingredients

1/2 c. margarine
1 1/2 c. graham crackers
7 oz. pkg. flaked coconut
1 can Eagle Brand milk
12 oz. pkg. chocolate chips
1/2 c. peanut butter

Preparation

Preheat oven to 350\u00b0.
In a 13 x 9-inch pan, melt margarine in oven.
Put graham cracker crumbs over margarine.
Top with coconut and milk.
Then bake 25 minutes or until lightly brown. Melt over low heat the chips and peanut butter.
Pour this over other.
Let set.
Then cut into squares.