Chocolate Marshmallow Fudge - cooking recipe

Ingredients

1/2 c. butter or margarine
3 c. sugar
7 oz. marshmallow cream
3/4 c. evaporated milk
12 oz. semi-sweet chocolate chips
chopped walnuts (if desired)

Preparation

In a heavy pan, melt the margarine. Add the evaporated milk and sugar and bring to a boil, stirring constantly. Boil rapidly for 5 minutes; keep stirring. Remove from heat and immediately add the chocolate chips and marshmallow cream. Beat until all is blended. Add walnuts. Pour into a greased baking pan and let it cool.