Monkey Cake - cooking recipe

Ingredients

1 stick butter
1 c. brown sugar
1 c. sugar
2 tsp. cinnamon
3 (7.5 oz.) cans refrigerated biscuits, cut in quarters

Preparation

Melt butter and add brown sugar.
Roll biscuit quarters into balls, roll in sugar mixture and put into angel food or Bundt pan. Drizzle with a little of the butter mixture.
Continue until all the biscuits are used.
Sprinkle with remaining cinnamon/sugar mixture.
Bake at 350\u00b0 for 35 minutes.