Nut Crust - cooking recipe

Ingredients

1 1/2 c. ground pecans
1/4 c. brown sugar
1/8 tsp. salt
1 egg white, beaten until frothy
3 egg whites
6 Tbsp. sugar
1/4 tsp. cream of tartar
pinch of salt

Preparation

Beat egg whites until a fine foam mounds gently around the beaters.
Add 6 tablespoons sugar, one tablespoon at a time.
Beat after each addition.
Add salt and cream of tartar.
Beat well. Spread on pie and seal edge.
Brown at 325\u00b0 for 12 to 15 minutes.