Oysters For Brunch At The Hudson'S - cooking recipe

Ingredients

1 Tbsp. butter
1 Tbsp. flour
1 bunch green onions, thinly sliced
1/2 c. chicken broth
1/2 c. minced shrimp
1/3 c. chopped mushrooms
1 egg yolk
1/3 c. white wine
1 Tbsp. lemon juice
3/4 tsp. Worcestershire
1/4 tsp. Accent
salt, pepper and Tabasco to taste
1/2 c. bread crumbs
3/4 c. grated Parmesan cheese
paprika
2 doz. oysters on the half shell

Preparation

Make a medium roux with butter and flour.
Stir in green onions and simmer until soft.
Blend in chicken broth, stirring continually.
Add shrimp and mushrooms and simmer about 10 minutes until mushrooms soften.
Beat egg yolk with wine.
Blend in a little of the hot mixture and stir all back into the sauce.
Add lemon juice, Worcestershire, Accent, salt, pepper and Tabasco to taste.
Simmer 15 minutes.
Combine bread crumbs, cheese and paprika to color slightly.
Set aside.
Place oysters (on the shells) on a bed of rock salt in large pan.
Bake in a preheated 350\u00b0 oven for 6 to 8 minutes.
Remove and drain.
Return oysters to shells, top with sauce and cover with crumb mixture.
Bake about 12 minutes until hot and bubbly.
Serve with lemon wedges and thick slices of hot bread.