Almond Float - cooking recipe

Ingredients

2 pkg. Knox gelatine
1 c. boiling water
1/2 c. cold water
1 c. milk
1 tsp. almond extract
3/4 c. sugar
2 cans fruit cocktail

Preparation

Put cold water in a square cake pan.
Sprinkle gelatine over the cold water.
Soften 5 minutes.
Sprinkle sugar.
Add hot water and stir until dissolved.
Add milk and almond extract. Refrigerate until set.