Breakfast Sausage Casserole - cooking recipe

Ingredients

1 lb. sausage
5 eggs
6 slices white bread, crust removed
butter, softened
1 tsp. salt
1 1/2 c. shredded cheese
1 tsp. dry mustard
2 c. half and half

Preparation

Cook sausage over medium heat until done, stirring to crumble. Drain on paper towel and set aside.
Spread each slice of bread with butter; cut into cubes.
Place bread in a 9 x 13-inch baking dish.
Sprinkle with sausage and top with cheese.
Combine remaining ingredients.
Beat well and pour over mixture in baking dish.
Chill in refrigerator at least 8 hours.
Remove the dish from refrigerator and bake at 350\u00b0 for 40 to 50 minutes.
After cooking, cover and keep in refrigerator.
Slice and heat in microwave as needed.