Shrimp Scampi - cooking recipe

Ingredients

28 large prawns, shelled (except tail), split and cleaned
1/4 c. butter
1/4 c. dry vermouth
3 Tbsp. olive oil
3 Tbsp. lemon juice
1 large clove garlic, crushed
1/4 tsp. salt
1/4 tsp. fresh ground pepper

Preparation

Pour olive oil into large skillet.
When simmering hot, add shrimp; cook until golden brown.
Turn shrimp over, reduce heat. Add butter, garlic, salt and pepper.
When well blended, raise heat to hot, add vermouth and lemon juice, constantly stirring for one minute.
Serve over hot cooked rice or pasta.