Sausage Potato Casserole - cooking recipe

Ingredients

1 lb. bulk pork sausage
1 can mushroom soup (undiluted)
3/4 c. milk
1/2 c. chopped onion
1/2 tsp. salt
1/4 tsp. pepper
3 c. thinly sliced potatoes
1 c. shredded Cheddar cheese

Preparation

In large skillet, cook sausage until no longer pink and drain.
In bowl, combine soup, milk, onions, salt and pepper.
In ungreased 11 x 7 x 2-inch baking dish, layer half of potato soup mixture and sausage.
Repeat layers.
Cover and bake 1 1/2 hours or until potatoes are tender.
Uncover and sprinkle with cheese. Return to oven until cheese is melted, about 5 minutes.
Makes 4 to 6 servings.