Crabmeat Nippies - cooking recipe

Ingredients

1 (6 oz.) can crabmeat
2 tsp. mayonnaise
1 tsp. grated onion
1/2 c. grated Cheddar cheese

Preparation

Flake crabmeat and toss with mayonnaise and onion.
Spoon onto Melba toast.
Sprinkle generously with cheese.
Broil 3 inches from heat 1 to 2 minutes until cheese is melted and slightly browned.
Serve hot.
Makes 20 to 24 canapes.